Pizzaiolo: Turni diurni, serali, nel week-end. Preparare l’impasto per la pizza. Stendere e farcire le pizze con gli ingredienti previsti dalla ricetta Gestire la cottura della pizza nel forno a legna, elettrico o a gas. Sfornare la pizza e prepararla per essere servita o venduta. Curare la pulizia del bancone e la manutenzione del forno e degli utensili di cucina. Coordinarsi con il personale di cucina e di sala.
REQUISITI
Esperienza comprovata nel settore Attestato HACCP Automunito
PER CANDIDARSI
È necessario compilare il form sottostante o portare il proprio curriculum presso la sede del Cerchio di Cremona (via Brescia, 59)
I profili ritenuti idonei saranno contattati direttamente per un colloquio conoscitivo.
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